Frozen Pork Ribs
Highlights:
Pork Ribs are great value, versatile and family favourite. Ribs are always a huge hit at barbecues but there is no need to wait for a sunny day to enjoy them. Try marinading them and slow roasting in the oven, for tender eating ribs. It’s comfort food at its best!
Storage
- Keep refrigerated below 5ºC.
- Once open, use immediately.
Do not exceed the Use By date.
Suitable for freezing. Freeze on or before the Use By date, use within 1 month. Defrost thoroughly in a refrigerator before cooking, do not re-freeze and use within 1 day.
Instructions
Remove all packaging. Wash hands, all surfaces and utensils after touching raw meat.
Oven – From Chilled :
Preheat oven to 180°C/fan oven 160°C/350°F/Gas Mark 4. Place ribs wrapped in foil on a baking tray in the centre of a preheated oven for 30 minutes. Unwrap ribs and cook for a further 5-10 minutes. Allow to rest for 5 minutes before serving.
Appliances vary, these are guidelines only. Ensure the product is piping hot and the juices run clear before serving. Serve immediately.
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